This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.

The aim of the course is to give a basic introduction to wine followed by some basic food & wine pairing.

Program outline:

• The main styles of wine
• The WSET Level 1 Systematic Approach to Tasting Wine
• The characteristics of the common grape varieties used to produce wine
• Service of wine
• Health, safety and legal issues
• The pairing of food and wine
• To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions

NOTE: Students must bring their own set of six (6) 7.25/7.5 oz. ISO tasting glasses (also known as viticole glasses) to use during class. These can be purchased directly from us for $45+ taxes or from any glassware retailer.

*Exam will be hold on the last day of class.

This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits or can demonstrate the equivalent level of knowledge. It is recommended that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award.

The aim of this course is to provide detailed analysis of the principal wines and spirits of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality.

WSET-flyer-English_LV3_WINES_AW

Program outline:

• Explain the key factors influencing the production of the principal wines and spirits of the world and how those factors influence the style, quality and price.
• Describe in detail the characteristics of the principal wines and spirits of the world.
• Apply knowledge of the principal wines and spirits of the world to make recommendations to customers in a variety of situations.
• Apply the principles of food and wine matching to the key styles of wine available.
• By the use of the WSET Systematic Approach to Tasting, produce tasting notes and use the information contained within them to identify the style, quality and price band of wines and spirits.
• State the social, health, safety and legal issues relating to the consumption of wines and spirits.
• Give information and advice for customers and staff on the correct storage and service of wines and spirits.

NOTE: Students must bring their own set of six (6) 7.25/7.5 oz. ISO tasting glasses (also known as viticole glasses) to use during class. These can be purchased directly from us for $45+ taxes or from any glassware retailer.

This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.

The aim of the course is to give a basic introduction to wine followed by some basic food & wine pairing.

Program outline:

• The main styles of wine
• The WSET Level 1 Systematic Approach to Tasting Wine
• The characteristics of the common grape varieties used to produce wine
• Service of wine
• Health, safety and legal issues
• The pairing of food and wine
• To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions

NOTE: Students must bring their own set of six (6) 7.25/7.5 oz. ISO tasting glasses (also known as viticole glasses) to use during class. These can be purchased directly from us for $45+ taxes or from any glassware retailer.

*Exam will be hold on the last day of class.